INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
1
Lemon, wedges
1/4 cup
Mint, fresh leaves
1
Red onion, medium
2 tsp
Lemon juice, freshly squeezed
8 oz
Israeli couscous
1 1/2 tsp
Salt, coarse
1
Cooking spray, Nonstick
2 tsp
Olive oil, extra-virgin
2 cups
Water