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Toasted-Couscous Tabbouleh

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

1

Lemon, wedges

1/4 cup

Mint, fresh leaves

1

Red onion, medium

2 tsp

Lemon juice, freshly squeezed

8 oz

Israeli couscous

1 1/2 tsp

Salt, coarse

1

Cooking spray, Nonstick

2 tsp

Olive oil, extra-virgin

2 cups

Water