INGREDIENTS
1 1/2 cups
frozen roasted corn (or fresh off the cob)
1
shallot, minced
1 clove
garlic, minced
1
green onion, chopped
1
jalapeno, minced
1
egg
1/4 cup
egg whites, plus more on hand for cooking (see directions)
1/2 cup
cooked red quinoa
1/4 cup
+ 2 tablespoons almond meal/flour
3 tbsp
coconut oil, divided
1/2 tsp
smoked paprika
salt & pepper