INGREDIENTS
1/2 lb
Tiger shrimp
1/4
bunch Cilantro
2
Garlic cloves
1
Green onion
1
Egg white
1/4 cup
Water chestnuts
1 1/2 tbsp
Soy sauce, low sodium
1
Salt and pepper
2 tbsp
Sesame seeds, toasted
1 tsp
Sesame oil
1/3 cup
Vegetable oil
1/2
loaf Sourdough bread