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Slow Cooker Duck Confit Quesadilla

Sandra Hoopes
  • minutes
  • Serves 6

INGREDIENTS

2

Duck legs

2

Duck wings

1

Excess skin and fat from trimmed duck

1

Bay leaf

3 cloves

Garlic

12

Peppers or anaheim chiles, small sweet mini

3

Scallions

3

sprigs Thyme, fresh

1

Serve with your favorite salsa

1/4 tsp

Black pepper, fresh cracked

3

Juniper berries

1/3 cup

Kosher salt

12

Flour tortillas

2 tbsp

Butter

2 cups

Monterey jack cheese

4 oz

Sour cream