INGREDIENTS
2
Duck legs
2
Duck wings
1
Excess skin and fat from trimmed duck
1
Bay leaf
3 cloves
Garlic
12
Peppers or anaheim chiles, small sweet mini
3
Scallions
3
sprigs Thyme, fresh
1
Serve with your favorite salsa
1/4 tsp
Black pepper, fresh cracked
3
Juniper berries
1/3 cup
Kosher salt
12
Flour tortillas
2 tbsp
Butter
2 cups
Monterey jack cheese
4 oz
Sour cream