INGREDIENTS
1 cup
Figs, dried
1
Egg, large
2
Egg whites, large
3/4 cup
Applesauce
6 3/4 oz
All-purpose flour
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 tbsp
Brown sugar
1 1/8 tsp
Cinnamon, ground
3 tbsp
Flour
3/4 cup
Granulated sugar
1/2 tsp
Salt
2 1/2 oz
Whole-wheat flour
1/4 cup
Canola oil
1
Cooking spray
1 1/2 tbsp
Almonds
1/3 cup
Almonds, toasted
1 tbsp
Butter
1/3 cup
Yogurt, plain fat-free
1/2 cup
Water