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Fig, Applesauce, and Almond Breakfast Loaf

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Figs, dried

1

Egg, large

2

Egg whites, large

3/4 cup

Applesauce

6 3/4 oz

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 tbsp

Brown sugar

1 1/8 tsp

Cinnamon, ground

3 tbsp

Flour

3/4 cup

Granulated sugar

1/2 tsp

Salt

2 1/2 oz

Whole-wheat flour

1/4 cup

Canola oil

1

Cooking spray

1 1/2 tbsp

Almonds

1/3 cup

Almonds, toasted

1 tbsp

Butter

1/3 cup

Yogurt, plain fat-free

1/2 cup

Water