Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs Beef chuck
2
Bay leaves
2
Carrots, large
3
Celery, ribs
2
Onions, medium
1 tbsp
Rosemary
1
Spaetzle with gruyere and caramelized onions
1 tbsp
Thyme
1 qt
Chicken stock or low-sodium broth
1/4 cup
Tomato paste
3/4 cup
Red currant jelly
1/4 cup
All-purpose flour
1 1/2 tbsp
Juniper berries
1
Salt and freshly ground pepper
1/4 cup
Peanut oil
1/4 cup
Red wine vinegar
1/2 cup
Heavy cream
1 1/2 cups
Red wine, dry