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Easy Marinated Flank Steak

Martha Stewart
  • 120 minutes
  • Serves 8

INGREDIENTS

2

Flank steaks

6 cloves

Garlic

2 tsp

Hot sauce

2 tbsp

Mustard, whole-grain

1 tbsp

Worcestershire sauce

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 qt

Apple juice

1/4 cup

Whiskey