INGREDIENTS
1
Chicken, whole
1/2
Lemon, Juice of
1
Onion, slices thin
4
sprigs Tarragon, fresh
1 tbsp
Tarragon, fresh
2
Egg yolks
2 cups
Chicken stock
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
White wine or champagne