INGREDIENTS
2
Carrots, medium
2 tbsp
Cilantro
1 clove
Garlic
2
Lemongrass, bulbs
1 tsp
Mint
1
Mint, leaves
2 tbsp
Peanuts, unsalted
1
Peanuts
4
Radishes, medium
1 tbsp
Shallot
6 oz
Tofu, extra-firm
1/2 tsp
Jalapeno or other chili, red
1
Hoisin sauce
1 tbsp
Lime juice
1 tbsp
Soy sauce
1/4 tsp
Kosher salt
1/4 tsp
Sugar
1 tbsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1
Vegetable oil
2
(8-inch) round rice paper wrappers, round