INGREDIENTS
2
lbs Ground beef
1
Bay leaf
3
Carrots, medium
2
Celery stalks
2 cloves
Garlic
1
Leek
8 cups
Mashed potatoes
1 cup
Peas, frozen
6
sprigs Thyme
1
Yellow onion, large
1 1/2 cups
Beef stock
1 6 ounce can
Tomato paste
2 tbsp
Worcestershire sauce
1
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Olive oil
1/4 cup
Panko breadcrumbs
1 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1 cup
Red wine