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Favoreats LLC

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Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Elizabeth Passarella
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts (approximately 1 1/2 to 2 pounds), medium bone-in skin-on

1/4 cup

Grapes, seedless purple

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Hazelnuts, whole

2 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese