Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle

INGREDIENTS

1 1/4 lb

Flank steak

Avocado, large

2 cups

Baby arugula or baby spinach

1/4 cup

Cilantro, packed

1 clove

Garlic

Garlic cloves

1/4 tsp

Ginger, ground

Sweet potato (1lb,), large

2 tsp

Honey

1 1/2 tbsp

Lime juice

1/4 cup

Tamari or soy sauce, gluten-free

Rice, cooked

Garlic salt and pepper

Salt and pepper

2 tbsp

High heat cooking oil

1 1/2 tbsp

Olive oil, extra virgin

2 tbsp

Water

1/2 teaspoon red pepper flakes (or more or less)