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Yangnyeomjang - Korean Seasoning Sauce

Emily Han
  • minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

1

Scallion

3 tbsp

Soy sauce

1/2 tsp

Sugar or honey

2 tsp

Gochugaru

2 tsp

Sesame seeds, toasted

1/2 tsp

Rice vinegar

1 tbsp

Sesame oil, toasted