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Caramelized Pork Bánh Mì Sandwiches

The Crepes of Wrath
  • 80 minutes
  • Serves 4

INGREDIENTS

3

carrots, peeled and cut thinly into matchsticks

8

radishes, cleaned and sliced thinly

3 1/2 cups

water

5 tbsp

distilled vinegar

5 tbsp

granulated sugar

3 tbsp

kosher salt

2 tsp

black peppercorns

1/4 cup

granulated sugar

3 tbsp

water

2 tbsp

olive oil

2

large shallots or 1 sweet onion, minced

6 cloves

garlic, minced

3 lb

pork shoulder or butt, cut into bite-sized cubes

1 tbsp

fish sauce

1 1/4 cups

water

3/4 tsp

black peppercorns

1/2 tsp

kosher salt

4

small baguettes, toasted and sliced or 1 large baguette, cut into 4 pieces, toasted, and sliced

pickled carrots (recipe above)

pickled radishes (recipe above)

pickled red onions

thinly sliced cucumber

hot chili paste or Sriracha

mayonnaise

cilantro

caramelized pork (recipe above)

*All of these ingredients can be interchanged/left out/added to - make this sandwich into whatever you like!