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Korean Pulled Pork Tacos with Kimchi and Queso Fresco

The Partial Ingredients
  • 135 minutes
  • Serves 12

INGREDIENTS

5 lb

Pork shoulder, bone-in

2 tbsp

Garlic

2 tbsp

Ginger

1

Limes

1

batch Cilantro and lime salsa

3 tbsp

Honey

1

batch Sesame and ginger salsa

1/4 cup

Soy sauce

1 tsp

Anise, ground

2 tsp

Black pepper, ground

2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

2 tsp

Gochugaru

1/2 cup

Gochujang

1 tsp

Salt

2 tbsp

Rice vinegar

2 tbsp

Sesame oil

1

Queso fresco

1

Corn tacos, soft

1

batch Kimchi

3 tbsp

Xiao hsing wine