INGREDIENTS
5 lb
Pork shoulder, bone-in
2 tbsp
Garlic
2 tbsp
Ginger
1
Limes
1
batch Cilantro and lime salsa
3 tbsp
Honey
1
batch Sesame and ginger salsa
1/4 cup
Soy sauce
1 tsp
Anise, ground
2 tsp
Black pepper, ground
2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
2 tsp
Gochugaru
1/2 cup
Gochujang
1 tsp
Salt
2 tbsp
Rice vinegar
2 tbsp
Sesame oil
1
Queso fresco
1
Corn tacos, soft
1
batch Kimchi
3 tbsp
Xiao hsing wine