logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Apricot Yogurt Scones

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Dried apricots

1

Egg, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1 cup

Confectioner's sugar

1/4 cup

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla

12

cut into pieces 6 tablespoons (3 ounces) cold unsalted butter, unsalted

1/2 cup

Milk, whole or skim

3 tbsp

Milk

3/4 cup

Yogurt, plain regular or low-fat