INGREDIENTS
1/3 cup
Flat-leaf parsley, fresh
1
Fuji apple, small
1 tbsp
Lemon, zest
10 oz
Pearl onions, red
3 tbsp
Balsamic vinegar
1/2 cup
Barley, purple black
1/2 cup
Pearl barley
1/2 cup
Quinoa, red
1/2 cup
Quinoa, white
1/2 cup
Semi-pearl farro
1/2 tsp
Pepper, freshly ground
1 1/4 tsp
Salt, coarse
2 1/3 tbsp
Olive oil, extra-virgin
1/4 cup
Apple cider
1/2 cup
Feta cheese