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Grilled Chicken with Cherries, Shallots, and Arugula

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1 lb

(2 halves) boneless, skinless chicken breast, halves boneless skinless

1 cup

Baby arugula

1

Shallot, small

8 oz

Sweet cherries, pitted and halved

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tsp

Red wine vinegar