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Sesame-Seared Tuna

Jessica Pollack
  • 0 minutes
  • Serves 6

INGREDIENTS

24 oz

Tuna, skinless sushi-grade

3

Carrots, large

10

Mint, leaves fresh

1/2

Orange, Juice of

1

Black pepper, Fresh ground

1/8 tsp

Red pepper flakes

1

Sea salt

6 tbsp

Sesame seeds

5/16 cup

Olive oil, extra-virgin