INGREDIENTS
500 milliliters
milk
500 milliliters
double cream, plus extra to serve
2
vanilla pods, de-seeded
300 g
white chocolate, broken into chunks
8
large croissants
25 g
sultanas
3 tbsp
bourbon whiskey, plus extra for soaking
6
eggs
6
egg yolks
25 g
butter
50 g
caster sugar
vanilla ice cream, to serve
2 tbsp
icing sugar