INGREDIENTS
2 cups
granulated sugar
1 cup
brown sugar
1 cup
vegetable oil
3
Eggs
1 15 ounce can
of pumpkin puree
2 tsp
vanilla extract
3 cups
unbleached all purpose flour
1 tsp
cinnamon
1 tsp
cloves
1 tsp
nutmeg
1 tsp
allspice
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
Light Corn Syrup
3
eggs
1 cup
sugar
2 tbsp
melted butter
1 tsp
Pure Vanilla Extract
1 1/2 cups
pecans
1 8 ounce package
of softened (full fat) cream cheese
1/4 cup
softened butter
1 tsp
vanilla extract
4 cups
powdered sugar