INGREDIENTS
1 15 ounce can
black beans
1 15 ounce can
black-eyed peas
1 1/2 cups
fire roasted corn (or regular is fine too)
1
small red bell pepper, chopped
1
small green bell pepper chopped
1 cup
EACH: red onion, diced AND cherry tomatoes, quartered
3 tbsp
jalapenos, chopped
2
small avocados, diced
1/2 cup
chopped cilantro (or parsley)
1/3 cup
olive oil
1/4 cup
lime juice
1/2
– 1 teaspoon chipotle chili powder (or ancho)
1 tsp
EACH: garlic powder, cumin powder, AND salt
1/2 tsp
black pepper