Hawaiian pasta salad and Sweet Tea Peach Popsicles

INGREDIENTS

1 lb

Barilla Ditalini pasta, cooked according to box

1/2 cup

chopped macadamia nuts

1 cup

shredded carrots

1 8 ounce can

pineapple tidbits, drained (reserve the juice)

1 1/2 cups

cubed cooked ham

1/2 cup

green onion

1/2 cup

light sour cream

3/4 cup

light mayonnaise

1/4 cup

pineapple juice

1 tbsp

apple cider vinegar

1 tsp

sugar

1/4 tsp

ground black pepper