INGREDIENTS
4 oz
Basil, leaves
4 cloves
Garlic
1
Heirloom tomato, large yellow or red
1/2 tsp
Lemon, zest
2 tsp
Lemon juice, fresh
1
Pesto sauce, Summer
1
Black pepper, Cracked
2
Salt
1/2 cup
Olive oil
3 tbsp
Pine nuts, toasted
4
slices Rustic-style bread
2 tbsp
Butter
2
slices Mozzarella cheese
1/4 cup
Parmesan cheese, grated
2
slices Provolone cheese