INGREDIENTS
1 tbsp
oil
4
small chicken breasts, pounded thin and seasoned with salt and pepper
1 tbsp
butter
8 oz
mushrooms, sliced
1
medium shallot, finely diced
1 clove
garlic, chopped
1/2 cup
marsala
1 cup
chicken broth
2 tbsp
lemon juice (~1/2 lemon)
salt and pepper
1 tbsp
butter
1 tbsp
parsley, chopped