Baked Oatmeal Chocolate Chip Breakfast Cups

INGREDIENTS

1 cup

rolled oats (I use Quaker)

1/8 tsp

salt

1/2 tsp

baking powder

1/4 cup

honey

egg

3/8 cup

milk (I used 2%)

5 tbsp

+ 1 teaspoon unsalted butter (melted)

1/4 cup

mini chocolate chips (plus more for topping, if you want (I used Ghirardelli mini chips))