INGREDIENTS
1 cup
shelled (cooked edamame)
1/2 cup
red pepper (chopped)
1/4 cup
red onion (diced)
4 oz
feta cheese (cubed)
1/4 cup
parsley (minced)
1/4 cup
olive oil
2 tbsp
lemon juice
1 tbsp
fresh parsley (minced)
1/4 tsp
dried oregano
1/4 tsp
kosher salt
fresh ground pepper
1 cup
cooked quinoa
1/3 cup
matchstick carrots
1
mini cucumber (chopped)
4 oz
imitation crab meat
1/2
avocado
2 tbsp
soy sauce
2 tbsp
rice wine vinegar
1/4 tsp
ground ginger