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Veggie Burgers with Cilantro Mayonnaise

Lori Lange
  • 55 minutes
  • Serves 6

INGREDIENTS

CILANTRO MAYONNAISE:

3/4 cup

reduced-fat mayonnaise

3/4 cup

chopped fresh cilantro

1 tsp

light soy sauce

1 tbsp

fresh lime juice

1 clove

garlic, minced

BURGERS:

2 1/2 cups

canned garbanzo beans, drained and rinsed

4

large eggs

1/2 tsp

sea salt

1/3 cup

chopped fresh cilantro

1

small onion, chopped

zest of one lemon

3/4 cup

frozen peas

1 cup

toasted whole-grain bread crumbs

cooking spray or olive oil

burger buns

desired toppings (sprouts, grilled vegetables, tomato, etc.)