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Favoreats LLC

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LOADED BAKED POTATO CASSEROLE

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

4

russet potoates (or 8 golden potatoes), cubed

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

bacon crumbles

2

chicken breasts, sliced into one inch pieces

2 tbsp

butter, sliced

2 cups

grated cheddar

Green onions, sliced