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Chocolate Pound Cake

www.imperialsugar.com
  • 70 minutes
  • Serves 9

INGREDIENTS

Cake

1 1/4 cups

all-purpose flour*

1/2 tsp

fine salt

3/4 cup

Dutch-process cocoa powder

1/2 cup

+ 2 tablespoons boiling water

2 sticks

unsalted butter, room temperature

1 cup

Imperial Sugar Extra Fine Granulated Sugar

1/4 cup

packed Imperial Sugar Light Brown Sugar

1 1/2 tsp

vanilla extract

4

large eggs, room temperature

Glaze

4 tbsp

unsalted butter

2 tbsp

whole milk

1 tbsp

light corn syrup

1 tsp

vanilla extract

2 oz

semisweet chocolate

1 cup

sifted Imperial Sugar Confectioners Powdered Sugar

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.