INGREDIENTS
Cake
1 1/4 cups
all-purpose flour*
1/2 tsp
fine salt
3/4 cup
Dutch-process cocoa powder
1/2 cup
+ 2 tablespoons boiling water
2 sticks
unsalted butter, room temperature
1 cup
Imperial Sugar Extra Fine Granulated Sugar
1/4 cup
packed Imperial Sugar Light Brown Sugar
1 1/2 tsp
vanilla extract
4
large eggs, room temperature
Glaze
4 tbsp
unsalted butter
2 tbsp
whole milk
1 tbsp
light corn syrup
1 tsp
vanilla extract
2 oz
semisweet chocolate
1 cup
sifted Imperial Sugar Confectioners Powdered Sugar
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.