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Easy Vegetable Soup

Ann Drake
  • minutes
  • Serves

INGREDIENTS

1 can

Campbell's beef consomme

2 lb

Stew meat

1

Bay leaf

1 cup

Carrots

1

bag Corn, frozen

1

bag Green beans, frozen

1

Onion, small

1 14.5 ounce can

Tomatoes

4 cans

Beef broth

1 cup

Pasta, tiny

1/2 tsp

Celery salt

1

Salt and pepper

2 tbsp

Olive oil

1 46 ounce can

Tomato juice