INGREDIENTS
1 can
Campbell's beef consomme
2 lb
Stew meat
1
Bay leaf
1 cup
Carrots
1
bag Corn, frozen
1
bag Green beans, frozen
1
Onion, small
1 14.5 ounce can
Tomatoes
4 cans
Beef broth
1 cup
Pasta, tiny
1/2 tsp
Celery salt
1
Salt and pepper
2 tbsp
Olive oil
1 46 ounce can
Tomato juice