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Spinach and Artichoke Melts

preventionrd.com
  • 18 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

5 oz

raw baby spinach

1 14 ounce can

artichoke hearts, drained, quartered, and chopped

5 oz

reduced fat cream cheese, softened

1 oz

feta cheese, crumbled

1 oz

part-skim mozzarella, shredded

8 oz

sourdough bread, cut into 8 slices

4 tsp

unsalted butter