INGREDIENTS
1 tsp
olive oil
5 oz
raw baby spinach
1 14 ounce can
artichoke hearts, drained, quartered, and chopped
5 oz
reduced fat cream cheese, softened
1 oz
feta cheese, crumbled
1 oz
part-skim mozzarella, shredded
8 oz
sourdough bread, cut into 8 slices
4 tsp
unsalted butter