INGREDIENTS
2 tbsp
olive oil
1
large onion, diced
2
garlic cloves, minced
1
large bell pepper, diced (I used about 5 mini red, yellow and orange sweet peppers)
1
jalapeno, diced (take out seeds for less heat!)
2
lbs chicken breasts (I used 3 large chicken breasts)
2 15 ounce cans
fire roasted diced tomatoes
2 15 ounce cans
black beans, drained (I use Bush's Black Beans)
1 15 ounce can
hominy, drained
1 cup
frozen corn
1
carton chicken broth (4 cups)
1 can
water (I like to use the tomato cans to get all the leftover flavor)
1 tbsp
cumin
1 tbsp
oregano
salt and pepper
Toppings:
shredded cheese
plain Greek yogurt or sour cream
chopped green onion
fresh cilantro
diced avocado
tortilla chips
rice