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Healthy Chicken Tortilla Soup

aggieskitchen.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large onion, diced

2

garlic cloves, minced

1

large bell pepper, diced (I used about 5 mini red, yellow and orange sweet peppers)

1

jalapeno, diced (take out seeds for less heat!)

2

lbs chicken breasts (I used 3 large chicken breasts)

2 15 ounce cans

fire roasted diced tomatoes

2 15 ounce cans

black beans, drained (I use Bush's Black Beans)

1 15 ounce can

hominy, drained

1 cup

frozen corn

1

carton chicken broth (4 cups)

1 can

water (I like to use the tomato cans to get all the leftover flavor)

1 tbsp

cumin

1 tbsp

oregano

salt and pepper

Toppings:

shredded cheese

plain Greek yogurt or sour cream

chopped green onion

fresh cilantro

diced avocado

tortilla chips

rice