Almond Joy Boston Cream Pie

INGREDIENTS

large eggs (at room temperature)

5 1/2 oz

sour cream (2/3 cup, at room temperature)

1 tsp

almond extract

1 tsp

vanilla extract

5 3/4 oz

cake flour (1 2/3 cup, sifted after measuring)

1 1/4 oz

almonds (1/3 cup finely ground (or almond meal))

7 oz

granulated sugar (1 cup)

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6 oz

butter (at room temperature)

large egg yolks

1 1/2 cups

milk (preferably 2% or whole)

1/4 cup

granulated sugar

1/8 tsp

salt

3 tbsp

cornstarch

1 cup

shredded coconut

2 tsp

vanilla extract

5 oz

semi-sweet chocolate (finely chopped)

5 oz

heavy cream