INGREDIENTS
1 lb
Barilla Whole Grain Spaghetti
3 tbsp
extra virgin olive oil
1 cup
finely diced white onion
2 cups
sliced zucchini
2 cups
yellow squash
1 cup
red bell pepper
1 cup
yellow bell pepper
1 cup
green bell pepper
3 tbsp
minced garlic
2 cups
sliced white mushrooms
3 cups
baby spinach, chopped
2 tsp
kosher salt
1 tsp
freshly ground black pepper
4 tbsp
extra virgin olive oil
1 tbsp
minced garlic
2 tbsp
fresh minced thyme