INGREDIENTS
2
Eggs, large
1
bag Baking caramels, soft
1 1/3 cups
Dark chocolate chips
1 3/4 cups
Flour
1 cup
Granulated sugar
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
1 cup
Coconut, toasted
1 stick
Butter
1/3 cup
Butter
1
bag Dark chocolate candy melts
2 tbsp
Water