INGREDIENTS
1 cup
sliced almonds
3 tbsp
red wine vinegar
1/3 cup
olive oil
1/4 cup
fresh cranberries
1 tbsp
Dijon mustard
1/2 tsp
minced garlic
1/2 tsp
salt
1/2 tsp
ground black pepper
2 tbsp
water
1/2
red onion, thinly sliced
4 oz
crumbled blue cheese
1 lb
mixed salad greens