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Green Salad with Cranberry Vinaigrette

Nancy W
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

sliced almonds

3 tbsp

red wine vinegar

1/3 cup

olive oil

1/4 cup

fresh cranberries

1 tbsp

Dijon mustard

1/2 tsp

minced garlic

1/2 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

water

1/2

red onion, thinly sliced

4 oz

crumbled blue cheese

1 lb

mixed salad greens