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Fully Loaded Nachos

Olivia's Cuisine
  • 520 minutes
  • Serves 6

INGREDIENTS

2

lbs Chuck, roast

1 15 ounce can

Black beans

1

Cilantro

1

Cilantro, leaves

4

Garlic clove

2

Hass avocados, ripe

1

Lime, Juice of

1

Red onion

2

Tomatoes, ripe

1 12 ounce can

Evaporated milk

2

Chipotle peppers in adobo sauce plus

3 dashes

Hot sauce

2 tbsp

Worcestershire sauce

1 tbsp

Corn starch

2

Salt

1

Salt and pepper

2 tbsp

Olive oil

10 oz

Different types of tortilla chips

6 oz

Cheddar, sharp grated

1 cup

Cheddar cheese, grated

2 oz

Cream cheese

3 oz

Pepper jack, grated

1

bottle Amber lager beer

1

Jalapeño pepper (seeds and membranes removed if you want less heat!), finely chopped

Sliced jalapeños to taste (seeds and membranes removed for less heat)

Mexican crema (or sour cream),