INGREDIENTS
2
lbs Chuck, roast
1 15 ounce can
Black beans
1
Cilantro
1
Cilantro, leaves
4
Garlic clove
2
Hass avocados, ripe
1
Lime, Juice of
1
Red onion
2
Tomatoes, ripe
1 12 ounce can
Evaporated milk
2
Chipotle peppers in adobo sauce plus
3 dashes
Hot sauce
2 tbsp
Worcestershire sauce
1 tbsp
Corn starch
2
Salt
1
Salt and pepper
2 tbsp
Olive oil
10 oz
Different types of tortilla chips
6 oz
Cheddar, sharp grated
1 cup
Cheddar cheese, grated
2 oz
Cream cheese
3 oz
Pepper jack, grated
1
bottle Amber lager beer
1
Jalapeño pepper (seeds and membranes removed if you want less heat!), finely chopped
Sliced jalapeños to taste (seeds and membranes removed for less heat)
Mexican crema (or sour cream),