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Aztec Guacamole

From Cooking with the Seasons at Rancho La Puerta by Deborah Szekely
  • 10 minutes
  • Serves 16

INGREDIENTS

3 tbsp

Cilantro, fresh

1 tsp

Garlic, fresh

1

Hass avocado, medium

1

Jalapeno or serrano chile

1 cup

Peas, frozen

1/2

Red or sweet onion, cut into 1/8-inch pieces

1

Tomato, seeded and cut into 1/4-inch pieces, medium

2 tbsp

Lime or lemon juice, fresh

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt