INGREDIENTS
3 tbsp
Cilantro, fresh
1 tsp
Garlic, fresh
1
Hass avocado, medium
1
Jalapeno or serrano chile
1 cup
Peas, frozen
1/2
Red or sweet onion, cut into 1/8-inch pieces
1
Tomato, seeded and cut into 1/4-inch pieces, medium
2 tbsp
Lime or lemon juice, fresh
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt