INGREDIENTS
1 lb
Chicken cutlets
1 tsp
Garlic powder
2
Eggs
2 tbsp
Hot sauce
1
Pickle, slices
1/2 oz
Active dry yeast
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 tbsp
Black pepper
1 tbsp
Brown sugar
1 tbsp
Cayenne
2 cups
Cornstarch
8 1/4 cups
Flour
1 tsp
Kosher salt
1 tbsp
Paprika
2 1/3 tbsp
Salt
2
Salt and freshly ground pepper
3 cups
Solid vegetable shortening
5 tbsp
Sugar
8
Angel biscuits
12 tbsp
Butter
1 cup
Butter, salted
4 cups
Buttermilk
2 cups
Milk
1/4 cup
Warm (90 to 110 degrees f) water