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Hot Chicken Biscuits with Mama's White Gravy

Trisha Yearwood
  • 140 minutes
  • Serves 8 to 12

INGREDIENTS

1 lb

Chicken cutlets

1 tsp

Garlic powder

2

Eggs

2 tbsp

Hot sauce

1

Pickle, slices

1/2 oz

Active dry yeast

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/4 tbsp

Black pepper

1 tbsp

Brown sugar

1 tbsp

Cayenne

2 cups

Cornstarch

8 1/4 cups

Flour

1 tsp

Kosher salt

1 tbsp

Paprika

2 1/3 tbsp

Salt

2

Salt and freshly ground pepper

3 cups

Solid vegetable shortening

5 tbsp

Sugar

8

Angel biscuits

12 tbsp

Butter

1 cup

Butter, salted

4 cups

Buttermilk

2 cups

Milk

1/4 cup

Warm (90 to 110 degrees f) water