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Red Wine Pot Roast

Ree Drummond : Food Network
  • 265 minutes
  • Serves 12

INGREDIENTS

4 1/2 lbs

beef chuck roast

4

Carrots

3

stalks Celery

3

Garlic cloves

2

Onions

4

Parsnips

5

Red potatoes, large

3

sprigs Rosemary, fresh

3

sprigs Thyme, fresh

2 cups

Beef broth

2 tbsp

Tomato paste

1/4 cup

Sweet orange marmalade

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 cups

Red wine