INGREDIENTS
4 1/2 lbs
beef chuck roast
4
Carrots
3
stalks Celery
3
Garlic cloves
2
Onions
4
Parsnips
5
Red potatoes, large
3
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
2 cups
Beef broth
2 tbsp
Tomato paste
1/4 cup
Sweet orange marmalade
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2 cups
Red wine