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Bourbon-Glazed Ham

Betty Crocker Kitchens
  • 170 minutes
  • Serves 16

INGREDIENTS

1

Ham (9 to 10 lb), fully cooked smoked bone-in half

2 tbsp

Mustard, ground

1 cup

Brown sugar, packed dark

1 tsp

Cloves, whole

1/4 cup

Bourbon or apple juice