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Mile High Pumpkin Cream Pie

Tanya Schroeder
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 cups

ginger snap cookies

1/3 cup

sugar

1/3 cup

butter, melted

2 8 ounce packages

softened cream cheese

1 cup

pumpkin

1 tsp

pumpkin pie spice

1 tsp

vanilla

1 1/4 cups

powdered sugar

1 8 ounce container

frozen whipped topping, thawed

1 cup

heavy cream,

2 tbsp

sugar

1/3 cup

Toffee bits