INGREDIENTS
2 1/2
lbs Beef short ribs
1
Bay leaf
2 cloves
Garlic
1
Onion
1/2 cup
Porcini mushrooms, dried
1 tsp
Rosemary, dried
2 cups
Beef broth
1 cup
Tomato sauce
1 pinch
Cayenne pepper
1/2 tsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil
1/2 cup
Water