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Short Ribs Braised with Mushrooms and Tomatoes

Chef John
  • 180 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Beef short ribs

1

Bay leaf

2 cloves

Garlic

1

Onion

1/2 cup

Porcini mushrooms, dried

1 tsp

Rosemary, dried

2 cups

Beef broth

1 cup

Tomato sauce

1 pinch

Cayenne pepper

1/2 tsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil

1/2 cup

Water