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Jicama and Avocado Salad

Valerie Bertinelli
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium

2 tbsp

Cilantro, fresh leaves

1/8 tsp

Coriander, ground

1

Jicama, small to medium

2

Limes

2

Oranges, large

1/4 cup

Red onion

1

Kosher salt

2 tbsp

Olive oil

1/8 tsp

Cumin, ground