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Favoreats

Favoreats LLC

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Red Chile Chicken Tamales

Valerie Bertinelli
  • 330 minutes
  • Serves 30

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

5

Ancho chiles

3 cloves

Garlic

1/2 tsp

Mexican oregano, dried

1/4

White onion

4 1/2 cups

Chicken broth

2 tsp

Baking powder

1

Kosher salt

1 1/2 tsp

Kosher salt

3 cups

Masa harina

8 oz

Pork lard or vegetable shortening

1 tbsp

Vegetable oil

3/4 tsp

Cumin, ground

About 40 dried corn husks (some may be torn or too small)