INGREDIENTS
2 1/2
lbs Cauliflower
1 tbsp
Garlic
1/2 tsp
Lemon, zest
2 tbsp
Parsley, fresh leaves
3 tbsp
Sage, fresh leaves
2 tbsp
Capers
3/4 lb
Barilla shells, medium such as
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
1
Olive oil, Good
1/2 cup
Panko
2 cups
Italian fontina val d'aosta cheese
6 tbsp
Italian pecorino cheese
1 cup
Ricotta, fresh