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Pork Chile Verde

Padma Lakshmi
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground pork

2

Avocados

1 lb

Cannellini beans, cooked

1 cup

Cilantro, fresh

4 cloves

Garlic

4

Jalapenos

1

Lime

1 tbsp

Mexican oregano, dried

1 lb

Tomatillos

2

Yellow onions, medium

2 cups

Water or chicken stock

4 tbsp

Lime juice

1 tsp

Red pepper flakes

1

Salt

2 tbsp

Sesame seeds

3 2/3 tbsp

Olive oil

2 tbsp

White wine vinegar

1 tsp

Cumin seeds

1

shot Anejo tequila