INGREDIENTS
1 1/2
lbs Ground pork
2
Avocados
1 lb
Cannellini beans, cooked
1 cup
Cilantro, fresh
4 cloves
Garlic
4
Jalapenos
1
Lime
1 tbsp
Mexican oregano, dried
1 lb
Tomatillos
2
Yellow onions, medium
2 cups
Water or chicken stock
4 tbsp
Lime juice
1 tsp
Red pepper flakes
1
Salt
2 tbsp
Sesame seeds
3 2/3 tbsp
Olive oil
2 tbsp
White wine vinegar
1 tsp
Cumin seeds
1
shot Anejo tequila