Low Fat Pasta Salad with Vegetables

INGREDIENTS

2 cups

uncooked elbow pasta {whole wheat if you want}

1/2 cup

cherry tomatoes (cut in quarters)

1 cup

frozen peas

1/2 cup

shredded cheddar cheese {or cheese of your choice}

1/2 cup

chopped celery

1/2 cup

chopped onion or green onion

Dressing:

1/2 cup

fat-free mayo

1 cup

fat free plain yogurt

2 tbsp

sugar

1 tbsp

mustard

1/8 tsp

celery seeds