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Pomegranate Pork Tacos with Guacamole and Queso Fresco

Pati Jinich
  • 140 minutes
  • Serves

INGREDIENTS

2

lbs Pork, country-style boneless

3

Avocados, large ripe

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Jalapeno, whole

1 tbsp

Mint, fresh

2 cups

Pomegranate, juice

1/2 cup

Pomegranate seeds

1 tsp

Rosemary, dried

1 tbsp

Shallot

1 cup

White onion

1 tbsp

Lime juice, freshly squeezed

1 tsp

Kosher or coarse sea salt

1

Pepper, Freshly ground

4 tbsp

Canola or safflower oil

1 tbsp

Olive oil

1

Corn tortillas

1/2 cup

Queso fresco

1 1/2 cups

Red wine