INGREDIENTS
2
lbs Pork, country-style boneless
3
Avocados, large ripe
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Jalapeno, whole
1 tbsp
Mint, fresh
2 cups
Pomegranate, juice
1/2 cup
Pomegranate seeds
1 tsp
Rosemary, dried
1 tbsp
Shallot
1 cup
White onion
1 tbsp
Lime juice, freshly squeezed
1 tsp
Kosher or coarse sea salt
1
Pepper, Freshly ground
4 tbsp
Canola or safflower oil
1 tbsp
Olive oil
1
Corn tortillas
1/2 cup
Queso fresco
1 1/2 cups
Red wine